Accountable for ensuring that all aspects of the experience are communicated and embedded within the sites, supporting the site managers and Service Champions as appropriate
Accountable for creating a platform for financial growth through cost control, culinary excellence, improving merchandising, implementing, monitoring and evaluating results within the site teams to ensure area financial results are exceeded
Oversee Site Management within the area of responsibility to ensure proactive management of teams on site.
Responsible for recruiting high calibre site managers, developing them and driving them to ensure the following activities are performed with excellence: site succession planning, recruitment, training and people development to deliver an efficient, high quality service
Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison
Responsible for proactively maintaining external relationships with clients to exceed expectations and retain business
Accountable for innovative menu planning and design of food service within specified budgets ensuring a high standard of food presentation and portion/quality control throughout the area
Plan, lead and deliver effective mobilisation/demobilisation of contracts, coordinating with relevant support functions
Requirements:
Proven experience in contract catering within a field-based role
Leadership qualities, inspiring and motivating a large, diverse team
