Who you are:
As the Hospitality Manager, you will ideally have a successful background in Food Service /Contract Catering/Hospitality/Retail Catering. With previous experience working in a fast paced environment managing a team as well as supporting the catering, hospitality and events. You will have a flexible attitude towards hours and working tasks. You possess excellent management and communication skills, have a good understanding of financial management, and be able to demonstrate your analytical approach to problem solving. You will have the ability to display a real passion for food and customer service and be financially and commercially astute.
What you’ll be doing:
As a Hospitality Vending Manager, service will be your focus area ensuring you exceed client expectations. You will thrive on getting the best out of your team and maximising commercial opportunities, ensuring the delivery of the service is exceptional. You will be supporting with the hospitality and Vending requirements, our hospitality and meeting room bookings can vary from buffets to fine dining dinners, or canapé receptions.
You will be managing and controlling staff levels, under the guidance of the General Manager, while ensuring budgetary requirements are met.