The 5* Hotel is looking for a talented Chef De Partie, Senior Chef de Partie, Junior Sous Chef, and Development Sous Chef to join their team.

Your Benefits:

• Preferential room rates for yourself and your family across the hotel group with a fantastic discount and a 50% food & beverage discount across the group
• A vast range of learning and development programs, for colleagues and managers at all levels
• Opportunities for transfer and promotion across the group
• Social events & activities
• Wellbeing events & activities
• Season ticket loan
• Staff meals on duty
• Private GP service
• Massage and podiatry on site
• Bi-annual bonus
• Life assurance

You will:

• Will be passionate about working in a quality, renowned food environment.
• Be an excellent manager who motivates and develops your brigade.
• Take a hands-on approach to your role and be able to organise and prioritise to ensure quality and service delivery.
• Have proven experience ideally at a Chef De Partie level within a top-quality restaurant or hotel environment, and previous experience at 2 or 3 Michelin Star level is essential for this role.

This is a fantastic opportunity for a talented chef who is ready on to take a new challenge to develop a career within an award-winning hotel company.