Job Responsibilities: 

1. Carry out fault finding, problem solving and planned and preventative maintenance on plant and equipment to maximise equipment reliability and performance
2. Respond to internal customer needs to maximise production up time according to given priorities
3. Comply with food safety standards and controls to ensure all work is carried out correctly and safely
4. Complete all necessary documentation ensuring that it is kept accurate and is audit ready
5. Identify and recommend opportunities for improvements to promote Health & Safety and/or operational efficiency and effectiveness

Requirements:

Degree equivalent in Mechanical/Electronics Engineering (or equivalent experience)

1. An engineering specific qualification from an apprenticeship, registered college or university
2. Experience of working as a Maintenance Engineer within food or FMCG environments is highly desirable but not essential
3. A proactive approach, with a willingness to learn and develop as there is considerable opportunity for development within our large engineering function
4. Experience in electrical and mechanical fault finding
5. An analytical mindset coupled with strong interpersonal and communication skills and a positive attitude are essential to fit into our culture