Administration & Secretarial, Fulltime, Permanent

Assistant Manager


Job Responsibilities: 

Shift Running

  • -> Ensure all shift set up procedures are followed within both kitchen and restaurant areas
  • -> Delegate duties to team members on shift and follow up to ensure they are completed
  • -> During shift ensure customers receive high standards of customer service and food quality
  • -> Assist in restaurant or kitchen when required
  • -> Respond to customer feedback, complaints and compliments
  • -> Ensure all stock wastage is recorded whilst on shift with adequate explanation


  • -> Coach staff members on company standards where necessary
  • -> Train both new starters and refresher train existing team members on the job
  • -> Boosting team morale


  • -> Adhere to company banking and security procedures
  • -> Check deliveries and enter invoices on the system
  • -> Complete stock checks
  • -> Rostering
  • -> Ensuring that training registers are up to date

Hygiene/Health & Safety and Licensing

  • -> Wear the correct uniform and ensure that company hygiene, health & safety standards and licensing knowledge are adhered to at all times
  • -> Attend health & safety training, food safety training, product knowledge and customer service skills courses


  • -> Previous 1-year management experience
  • -> Hospitality experience essential
  • -> Level-headed and pro-active
  • -> Flexible with tasks and working hours
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