Carrying out fault finding, problem solving and planned and preventative maintenance on plant equipment to maximise equipment reliability and performance
Responding to internal customer needs to maximise production time according to given priorities
Complying with food safety standards and controls to ensure all work is carried out correctly and safely
Completing all necessary documentation ensuring that it is kept accurate and is audit ready
Identify and recommend opportunities for improvements to promote Health & Safety and/or operational efficiency and effectiveness
Maintenance on a range of manufacturing/production/packaging machinery
Requirements
Be an apprentice trained engineer with a formal electrical engineering qualification
Have experience working as a Maintenance Engineer within manufacturing/FMCG
Utilise a proactive approach, with a willingness to learn and develop
Have experience in electrical and mechanical fault finding
